Our Menu

Appetizers Fish Specialties

Fish specialty appetizers

Seafood buffet of the day (from 10 to 12 varieties)

The expressions of the sea from raw to cooked, to the chef's fried

Cooked tasting plate

Octopus salad, shrimp cocktail in pistachio sauce, cuttlefish ink arancini, sarda beccafico, octopus carpaccio, potato and tuna flan, fried fish of the day, chips with marinated anchovies and more.

Raw Tasting Plate

Tuna tartare, gulf shrimp, swordfish rolls, oysters, scampi and more depending on the catch of the day.

Tuna tartare triangle with seasonal fruit and citrus glaze

Marinated Gulf Shrimp

Shrimp basket in pink sauce and pistachio

Fried Cappuccino and Shrimp

Octopus salad with basil cream

Sardine beccafico cannolo with onion and balsamic vinegar reduction

Marinated swordfish capaccio with vegetables

Variety of oysters

Appetizers Mountains

Mountain Appetizers

Sicilian rustic appetizers

Seasoned olives, mozzarella, raw ham, bresaola with rocket cream and flakes, typical local salami, potatoes, speck, typical cheese.

Buffalo Caprese with Oil, Oregano and Tomato

Buffalo Caprese with mixed cold cuts

Typical salami with raw ham spheres, bresaola with rocket cream and flakes.

Bresaola carpaccio with rocket and flakes

Ham and melon

Eggplant parmigiana and basil cream

Trapani-style eggplant caponata

Allergens

The customer is requested to inform the dining room staff of the need to consume foods free of certain allergenic substances before ordering. During preparations in the kitchen, cross-contamination cannot be excluded. Therefore, our dishes may contain allergenic substances pursuant to EU Reg. 1169/11.