Our Menu

First courses Fish specialties

"Elimi" rice

Rice, prawns, Scottish salmon, caviar eggs, lime.

Seafood risotto

Busiata on the gulf rock

Busiata with swordfish, prawns, courgettes and cherry tomatoes

Fettuccine with scampi and cherry tomato

Busiata with gulf shrimp and sea urchins

Busiata "Crimiso", typical Sicilian dish

"Merry Widow" Noodles

Black tagliatelle with shellfish and Bronte pistachio.

Spaghetti with clams

Spaghetti with sea urchins

Grouper ravioli with shellfish sauce

Paccheri or Busiata with prawns and Bronte pistachios

Trapanese style fish couscous with almond cascade

First courses with lobster or crayfish / 100gr

First Courses Monti

Busiate with Trapani pesto, almonds and aubergines

Busiate to the norm

Busiate with sauce, aubergines and basil cream

Fettuccine with speck and Bronte pistachio

Raviolini with ricotta and spinach "Egestana"

Spaghetti with tomato sauce

Allergens

The customer is requested to inform the dining room staff of the need to consume foods free of certain allergenic substances before ordering. During preparations in the kitchen, cross-contamination cannot be excluded. Therefore, our dishes may contain allergenic substances pursuant to EU Reg. 1169/11.