Our Menu
Seconds
Fish Second Courses
Mixed grill of fish, sea food samples seared on the grill
Swordfish, squid and prawns.
Fried calamari and shrimp
Tuna steak with dried fruit gilding
Grilled Seared Tuna
Sweet and sour tuna with onion, balsamic vinegar reduction and fruit
Grilled swordfish steak
Swordfish steak Messina style
Tomato, olives, oregano, capers.
Swordfish rolls Catania style
Red Gulf Prawns
Fried or roasted Mediterranean squid
Gulf fish from the fish counter
The very first of the crustaceans
Scampi, prawns
Egadi lobsters and crawfish
Meat Second Courses
Entrecôte with almonds and green pepper
With its reduced sauce
Porcini mushroom fillet
Green pepper fillet
Grilled steak
Breaded roast Palermo style
Typical grilled sausage
Allergens
The customer is requested to inform the dining room staff of the need to consume foods free of certain allergenic substances before ordering. During preparations in the kitchen, cross-contamination cannot be excluded. Therefore, our dishes may contain allergenic substances pursuant to EU Reg. 1169/11.
